Waste Not, Want Not

What I really like about this video is that it asks questions – gets one thinking about the entire life cycle of what we use and dispose of.  Humans are the only non-recyclable-waste producing species inhabiting this planet, but we don’t have to be.  Nature is the epitome of recycling; we are part of nature so why don’t we participate in this loop to a much greater extent?  Because we humans think we can control nature.  Please don’t misunderstand…I am in no way suggesting that people should be made or forced to participate in recycling via taxation or legal threat, particularly when done on a global basis.  I am not averse to paying to support local community utility services, but that’s where it needs to stay.  There is a time to “go global”, but there is also a time to understand when certain services need to remain at the community level to be most efficient.

Sustainability is about supporting the local economy.  [Quote at 43.22 minutes in the video – I couldn’t agree more!]

What I am suggesting is that we as individuals become more educated; that we as individuals take a few minutes of our precious time to at least briefly understand the entire birth/life/death cycle of that “thing” that you use for a little while and then throw away.  What I am suggesting is that we each become a little more responsible.  If we all share a heart-felt responsibility for this planet we live on, this planet that nurtures us, this planet that feeds our bodies, minds and souls – then there would be no need for “forced participation” in what is our responsibility to begin with.

One of the primary issues addressed by this video is the concept of “zero waste”.  Many people think that is impossible and why should we even strive for it, we should simply strive for a reduction.  Well, who gets to define what is a sufficient reduction?  That kind of thinking is exactly what leads us into the forced taxation/legal aspect because no one will have the exact same definition.  Zero waste carries the same definition no matter where you are, what you do.  Why not think outside the box and strive for that?  I find this same kind of negative attitude when I deal with some clients on health consults, whether it’s for themselves or their animal – “I can’t” do that, “I can’t” do this – I can’t feed my dog a raw diet because, because, because.  You can, I can, we can.  This is not to say don’t pause along the way and say – “look what we’ve accomplished, this is good!”  But don’t stop.  There is always a way to return to the flow of nature because that is where we are supposed to be.  Can’t doesn’t exist in nature – if something isn’t right at a given moment in time, then it doesn’t happen, something else that is appropriate will; the relationship between will determine what happens and when.  And that is what we humans have ignored for so long – that relationality; we stay too focused on ourselves or “things” and do not see what flows between.

Humans are potentially very creative, that is what defines us from non-human animals; we have the ontic (ego) organization that allows us to imagine what could be and then create it.  Non-human animals are experts at understanding nature and flowing – dancing, if you will – with nature.  Non-human animals are ultimately part of us in the greater scheme of things; they participate in our lives for reasons, we need them – all species old and new depending upon where humankind is in our own evolution of consciousness.  It is our responsibility to provide a continued safe haven (the Earth) for them and it is their “job” to re-engage us in the dance of nature, we have to learn how to let that happen without orchestrating it through some kind of conditioning…but I’m about to digress again – the chasm between operant conditioning/behaviorism and cognitive ethology is a huge one; a subject I will begin to address in coming months.  (See?  Everything really is related.)  Back to the subject of this post…

The video is about 54+ minutes long but well worth the time to listen.  It focuses on Seattle and the ways they have accomplished becoming much more green.  No, it didn’t happen overnight and it took a lot of people in a lot of different organizations working together – but that is what I find so wonderful about this, the true sense of community.  Baby steps at first, then you’ll be running before long!  It has made me realize that I could be doing more.  Please watch.  This video was also included in a featured post (Jan 18) on Dr. Mercola’s website here.

Nutrition begins with Soil

Just finished reading an article on Mercola.com that prompted me to post this…is a subject I covered somewhat in my equine nutrition book although I did not refer to it specifically as “biological farming”, nor did I go into it to this depth, which is something I’ve wanted to do for some time.  These same principles apply to animal health as well as human health – we are all dependent upon the soil to grow food that nourishes us on all levels, regardless of whether we eat just vegetables or include meat and/or animal products in our diet.  All life on this planet is connected – we seem to forget that in the one-eyed reductionist mentality that permeates modern science.

Our nutrition begins with the soil…the plants growing in the soil are consumed by humans either directly or indirectly via meat and animal products.  Conventional farming methods concentrate only on yield, this methodology cares nothing for the “food source” of the crops themselves; that aspect is considered irrelevant.  Andre Voisin said (1):

The “dust” of our cells is the dust of the soil.  We should frequently meditate on the words of Ash Wednesday:  “Man, remember that you are dust and that you will return to dust.”  This is not merely a religious and philosophical doctrine but a great scientific truth which should be engraved above the entrance to every Faculty of Medicine throughout the world. … If these “dusts” have been wrongly assembled in plant, animal or human cells, the result will be the imperfect functioning of the latter.

I honestly don’t know how we have “forgotten” that plants are living organisms that have relationships with their environment – yes, plants do communicate!  I posted a fascinating video a while back about how plants “talk” – see it here.  I suppose it is the ego-based attitude that humans can not only control nature but can do things better than nature can.  Unfortunately we are in the midst of a rude awakening about that – at least some of us are.  Several enlightened individuals such as William Albrecht, Carey Reams, Rudolf Steiner (and Goethe before him), Lady Eve Balfour, Sir Albert Howard, Weston A. Price, and more recently Harvey Lisle, Michael Astera, Jerry Brunetti, and others have been writing, practicing, and teaching about the link between soil health and our health, and how that link influences virtually all of life.  Almost all of these people were/are scientists who had/have the capability of “seeing” phenomenological relationships…even if they might not have used those terms (except for Goethe & Steiner who certainly did).  Yet they are shunned by “allopathic” science as not being “real”.  I do not disregard mainstream reductionist science as do many “holistic” practitioners/teachers, because I understand (as did Goethe, Steiner, et al) that you have to be able to break the whole down into its parts in order to be able to then actually “see” the whole.  It is not a “sum of the parts is greater than the whole” as much of holistic science would have you believe; nor does each individual part work by itself as mainstream science would have you believe.  The truth lies in the relationship of the parts to the whole.  So it is exciting to me when I read articles (or books) such as this that demonstrate this kind of “seeing” – this kind of conscious awakening.

Now…I am going to go out on a limb here and say something that most of you reading this will likely disagree with – at least at first blush.  Organically grown food is NOT necessarily more nutritious than conventionally grown food.  What???  You must be insane!  Before you virtually tar and feather me, read on.  There is absolutely no doubt that organically grown food is better than food that has been sprayed with chemicals.  But…most organic growers concentrate on building soil tilth – I know, I used to be a small commercial organic grower and was rather active at one point in my local organic association (before the USDA “bought” the word organic).  There is nothing wrong with building humus in the soil; the problem is humus alone does not provide nutrition for the plants growing in that soil.  And the whole concept of “organic” is actually a negative one inasmuch as it considers what is NOT in your food (pesticides, herbicides, etc).  What I have come to realize is that we are missing very key elements in our food.  Why do you think the supplement industry is so huge?  Our soils are depleted.  What most people don’t realize is what they are depleted of.  Minerals, plain and simple.  Minerals cannot be added back by simply tilling in the fall crop of leaves or compost or what-have-you.  Yes, there may be some elements that are added back…but by and far the soils at least in this country (if not most of the developed world) have been so heavily farmed without ever putting back what was taken out that there is nothing left.  Why do you think conventional agriculture tends to keep such a strong-hold on our food supply?  Yes, there are many other factors involved, but the bottom line is you can produce a more “nutritious” vegetable by directly feeding the plant – according to lab analysis.  What is missing from this picture however is the quality and how the nutrients are utilized by the body – lab analyses only give you quantities.  All of us in the animal world – humans included – were designed to ingest our minerals that have been assimilated first by the plant kingdom.  Plain and simple.  Minerals are the electromagnetic means of communication between the soil and the plant kingdom.  Remember what I said above that it is more the relationship between entities than it is the entities themselves that drive responses?  It is the relationship between the plant and the soil that dictates what the plant will become – a purveyor of health or simply something to ingest.  Taking and taking, never giving back = depletion.

Samuel Hahnemann gave us a medical system over two centuries ago called Heilkunst, or “art of healing” in a rather crude translation.   Within that he recognized certain “miasms” or chronic, many times inherited diseases.  Those that have worked to bring his medical system into present times have recognized the “cancer” miasm, which is a state of mentality more so than the conventional diagnosis of tumor (although the mental state can certainly lead to tumors).  The mental state of cancer is one of continuously giving – we can characterize it by the person that continually gives and gives until her physical and spiritual bodies are totally depleted.  If the soil keeps giving and giving without having the opportunity to replenish itself – what do you think it will produce?  Cancerous causing products.

Harvey Lisle called minerals the “enlivened rock powders”.  Why?  Because they give life.  The soil replenishes itself slowly by the breakdown of rocks.  The advent of agriculture put pressures upon this process that would eventually cause severe depletion if these minerals (“rocks”) were not replaced – at state which we have now realized.  It is not, at least in my opinion, that so-called “modern” agriculture is a bad thing, it is human greed and inflated ego that has kept us from “seeing” our responsibility.  The soil, the plant life, the animal life…are all available to us to utilize as we need – and that is the key…use as needed.  In a loving caring, nurturing way.  However we treat the soil, we treat ourselves.


(1)  Quote from front matter of The Enlivened Rock Powders, Harvey Lisle, 1994, Acres USA.




The recreated quagga: a zebra in disguise? – Re-posted: Kaitlyn Gaynor | Perissodactyla

I agree with Kaitlyn Gaynor:

They are not reviving the quagga, but the idea of a quagga.

Science has given us the ability to “create life”.  But is this the ethical and moral thing to do?  What are the consequences?  I think we begin the descent down a slippery slope when we involve ourselves in these kinds of activities – caution most definitely needed!  According to the article, the Quagga suffered extinction by man’s “greed and short-sightedness … this extinction might be reversible”.  But should we?  What are the environmental and ecological consequences of re-introducing a species?  Is there sufficient habitat to support them (in addition to the existing populations)?  Do we humans engage in these kinds of activities not only because we can but are we also appeasing a guilty conscious?

Read Article Here


Photo credit:  Messybeast at the English language Wikipedia [CC-BY-2.5 (http://creativecommons.org/licenses/by/2.5), GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)%5D, via Wikimedia Commons

Ghost Fishing: A Dangerous Kind of Fishing – Reposted from Dr. Becker

“Ghost fishing” is a term that describes what happens when lost or abandoned fishing nets and other gear are left behind in the ocean. The nets trap fish, kill marine mammals, smother habitat and pose navigation hazards.  According to the NOAA’s National Ocean Service, this derelict fishing gear is one of the primary types of debris impacting our marine environment today.

Read Article Here




Interview between Dr. Mercola and Dr. Don Huber

An interview between Dr. Joseph Mercola and Dr. Don Huber about genetically modified organisms (GMOs) and roundup (Oct 3, 2013).  Dr. Don Huber is, in my opinion at least (as well as that of many others), one of the leading experts in GMOs in the world.  He is a recognized scientist, having been professor of plant pathology at Purdue University (Indiana, USA) for the past 35 years.  His research is focused on the epidemiology and control of soil-borne plant pathogens, and he specializes in microbial ecology, cultural and biological controls, as well as the physiology of host-parasite relationships.  Because of his extensive research and what he has learned over the past decades, he has become one of the most outspoken opponents of GMOs.  One simply cannot ignore the evidence this man has amassed as to the dangers of GMOs.

Japanese Farmers Producing Crops and Solar Energy Simultaneously (re-posted from I-SIS)

Photo credit:  Solar sharing at Chiba on Takazawa’s farm (renewable energyworld.com)

Farmers in Japan are taking advantage of new opportunities to generate electricity while growing crops. In April 2013, the Ministry of Agriculture, Forestry and Fisheries (MAFF) approved the installation of solar PV system on crop-producing farms, which was previously prohibited under the Agricultural Land Act, regardless of whether the land is productive or idle [1].

The practice of food and energy double-generation, known as “solar sharing” in Japan, was originally developed by Akira Nagashima in 2004. Nagashima, a retired agricultural machinery engineer, studied biology and learned of the light saturation point at which increase in the level of sunlight does not cause any further increase in the rate of photosynthesis.

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