Go figure – chickweed is actually an equine delicacy! I had notice Maisy eating it every chance she got over a period of a few days this spring. This is from the April 2013 Natural Horse Newsletter (wonder if you can make an essential oil out of it??? :-):
Chickweed – Stellaria media by Katharine Chrisley of Dharma Horse
Chickweed is a creeping herb with tiny white flowers. It is entirely edible for all animals (although it can be too rich for some if eaten fresh and abundantly!). It is considered a cancer-preventing herb and a premier healer of the digestive tract. It is fed to arthritic horses and used to reduce lipoma/fatty tumors.
Chickweed nourishes the Pineal and Pituitary glands, helping them return to normal function when afflicted. It is full of the mineral – organic Iron – which is necessary for all mammals to transport oxygen and maintain youthfulness. Food additives/preservatives deplete iron from the body which causes anemia, lung and circulatory damage, blood sugar imbalances and weakness. Mothers, equine and human, can be low in iron (especially after giving birth) and it should be returned to the body through a gentle, organic mode.
Chickweed is a mild herb used to gradually return health to tissues and the whole plant can be fed fresh or dried; or a tea can be made from the dried herb. I feed a half cup of the dry, cut and sifted herb in a mash once daily for mares who need it. I drink a cup of prepared tea for myself when feeling weak. An infused oil can be made by warming the herb into olive oil for use externally on swollen joints, tumors or fatty deposits.